Style, philosophy, ambition
In 2011 I took the reins of the winery, and the year after I started improving its potential. I planted my first new vineyard and from 2013 to 2014 I introduced the hazelnut production exploiting the valley floor plots. Then, in 2016 I finally established the new Barbera vineyard.
Since 2018 the best grapes are vinified separately to produce wines representing at best each vineyard feature. We aim at boosting quality and respecting the environment with the best care.
We trust in quality and uniqueness as the best way forward
We take care of the vineyards paying the highest attention to nature and customer. We don't use chemical products and the rows are naturally covered with grass. We fertilise the soil with manure and sow specific herbs to nourish it in Spring.
Harvesting is made by hand, with plastic baskets: the grapes are kept intact during the transport from the vineyard to the main court.
The same day, in late afternoon, the grapes are pressed and the must starts its jurney to become the leading product representing both our philosophy and Roero land.
